1healthy pinch sea or Kosher saltplus more to taste
1tablespoonsmayonnaise
1ouncecotija or Parmesan cheesefinely crumbled/shredded
3scallion greensthinly sliced
1jalapeño pepperseeded and stemmed, minced
1tablespoonfresh lime juice
¼teaspoonchili powderplus more to taste
Instructions
Make the Esquites:
Place oil into a large cast iron or non-stick skillet over high heat until shimmering.
Add corn kernels and salt. Stir once or twice, then cook without disturbing until corn is charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.
Add mayonnaise, cheese, scallions, jalapeño, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste.
Sandwich Assembly:
Place rolls onto a serving platter, cut side up.
Place half of the Esquites on one side of each sandwich. On the opposite side of the roll, stack 4 bacon slices, 2 pieces of lettuce and tomato slices. Place sandwich halves together and open wide to eat and enjoy!