2cupscolored cauliflower florets (I used Frieda's purple & Romanesco)
1cupcherry tomatoessliced in half
8ouncescorned beefshaved or very thinly sliced
4ouncesSwiss cheeseshredded
FOR THE THOUSAND ISLAND DRESSING
1cupmayonnaise
⅓cupsugar-free tomato ketchup
½teaspoononion powder
¼teaspoongarlic powder
¼teaspoonsea or Kosher salt
2Tablespoonssugar-free sweet pickle relish (use dill relish if you can't find sugar-free)
Instructions
After cleaning and slicing them, layer cabbage, cauliflower, tomatoes, corned beef, and cheese into a large glass salad bowl or 4 individual glass bowls. *See Notes. Serve with Low Carb Thousand Island Dressing
DRESSING
In a large bowl, use a mixing spatula or spoon to combine mayonnaise, ketchup, onion powder, garlic powder, salt, and pickle relish. If a thinner consistency is desired, add 1/2 teaspoon of tap water at a time until desired consistency is reached.
Notes
NOTES If presentation doesn't matter, feel free to toss and serve all salad ingredients together in any type of bowl(s) you desire.