This casserole with chili, cheese, & mini corn dogs is perfect for an easy dinner or game day snack. Top it with your family's favorite chili dog fixins!
1teaspoonchili powder (more or less according to your taste preference)
8ouncesshredded sharp cheddar cheeseor colby cheese (or a combination of both!)
36mini corn dogsor 8 full size corn dogs, stick removed
Your favorite chili dog toppings
Instructions
Heat oven to 375 degrees F.
To prepared chili, add salt, yellow mustard, chili powder, and corn niblets. Stir to combine.
Spread chili evenly into the bottom of a 9 x 13-inch baking dish. Top with half of the shredded cheese. Layer corn dogs evenly across the top of the chili and sprinkle remaining cheese over the top.
Bake for 20-25 minutes, or until cheese has melted and chili is bubbling. Remove from oven and serve in bowls with your favorite chili dog toppings.