3ounces(about 2 cups) kale sprouts (1 package of Melissa's kale sprouts)
4stalks asparaguscleaned and cut into bite sized pieces
¼teaspoonsea salt
4prepared baby beetssliced (I used Love Beets ) or 1 regular beet, cooked and sliced
¼cupfreshly grated asiagoparmesan, or similar nutty flavored cheese
Instructions
Fry bacon until crispy in a medium sized skillet over medium-high heat; Leave bacon grease in pan and transfer bacon to paper toweling to drain.
Reduce heat to medium and add kale sprouts and asparagus to the pan with bacon grease. Sprinkle with salt and saute for 3 minutes, until the tough end of sprouts have softened slightly and the asparagus is cooked, but still crisp.
Remove from pan and transfer to a serving platter. Top with sliced beets, crumbled bacon, and grated cheese.