Mustard Peppercorn Rubbed Rib Eye Steak - Get the recipe on

Mustard Peppercorn Rubbed Rib Eye Steak

Thick, juicy boneless rib eye steak, coated in a flavorful rub of dark grain mustard and black pepper, then grilled up with a beautiful crust!
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2 -4
Calories 51kcal
Author Lindsay


  • 1 pound boneless beef rib eye steak
  • 2 Tablespoons dark grain mustard (or 1/2 teaspoon dry mustard powder)
  • 1 Tablespoon cracked black pepper
  • 1 Tablespoon fresh tarragon snipped/chopped thinly
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon salt


  • Mix all ingredients except for steak in a small bowl. Stir to combine.
  • Lightly pat the steak dry with paper toweling. Use fingers to evenly apply rub over entire surface of steak, making sure to coat both sides.
  • Cook steak over a charcoal or gas grill, or use an indoor grilling pan, until the internal temperature reaches high enough to achieve desired doneness of steak.
  • Remove steak from heat; To achieve the juiciest steak possible, allow it to rest on a platter or cutting board for at least 5 minutes before slicing and serving.


Calories: 51kcal | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 48mg