Microwave Lemon Curd - Make this quick and easy dessert in the microwave, in just 5 minutes! Get the recipe from itsyummi.com
Print

Microwave Lemon Curd

Lemon curd can be made SUPER quick and easy in the microwave... who knew?!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 938kcal
Author Lindsay

Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • zest of 3 lemons
  • 1/2 cup unsalted butter melted

Instructions

  • In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and butter.
  • Cook in the microwave for 3-5 minutes on full power, in one minute intervals, stirring after each. The cooking time will vary depending on the strength of your microwave. You will know the lemon curd is done cooking when it coats the back of a metal spoon.
  • Remove from the microwave and push the curd through a fine mesh sieve, then pour into a sterile jar.

Notes

Stored tightly covered in the refrigerator, lemon curd will stay fresh for up to 2 weeks. br]
Recipe adapted from [My Baking Additction

Nutrition

Calories: 938kcal | Carbohydrates: 117g | Protein: 10g | Fat: 53g | Saturated Fat: 31g | Cholesterol: 362mg | Sodium: 102mg | Fiber: 3g | Sugar: 105g