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Spicy Grilled Shrimp with Carribean Rice Salad
Spicy shrimp is paired with sweet tropical fruit and aromatic Jasmine rice to make a refreshing salad that can be eaten warm or cold.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
2
Calories
259
kcal
Ingredients
1x
2x
3x
½
cup
Jasmine rice
uncooked
⅛
cup
each red bell pepper
green bell pepper and yellow onion, diced small
¼
cup
each mango
kiwi, and pineapple (or other favorite tropical fruit)
⅛
cup
Mystic Blue Spice or other Cajun/Creole seasoning mix
12
shrimp
peeled and cleaned
3
tablespoons
rice wine vinegar
2
tablespoons
fresh basil
chopped
2
tablespoons
fresh mint
chopped
Instructions
Prepare rice according to package directions. Cool.
Mix peppers, onion and fruit in large bowl; set aside.
In small bowl or plastic storage bag, combine pepper, chili powder, paprika and coriander.
Oil shrimp and toss with seasonings to coat.
Place shrimp on skewers and grill until white inside (about 2 minutes).
Mix together rice and rice vinegar. Season with salt to taste. Stir in basil and mint. Add fruits, vegetables and grilled shrimp, tossing to coat.
Nutrition
Calories:
259
kcal
Carbohydrates:
51
g
Protein:
10
g
Fat:
1
g
Cholesterol:
45
mg
Sodium:
212
mg
Fiber:
3
g
Sugar:
8
g
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