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Loaded Mashed Potato Soup
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
4
-5
Ingredients
1x
2x
3x
3
tablespoons
bacon drippings (or equivalent amount of salted butter)
1
medium onion
chopped
10
oz.
(1 1/4 cups) chopped fresh mushrooms
21
oz.
(2 3/4 cups) chicken stock or broth
½
teaspoon
kosher salt
½
teaspoon
black pepper
¾
teaspoon
sweet paprika
3
cups
prepared mashed potatoes
¾
cup
shredded cheddar cheese
2
scallions
finely chopped
4
slices
bacon
cooked and crumbled
3
tablespoons
sour cream
2
oz.
heavy cream or half-and-half
Instructions
Cook bacon until crisp. Place on paper towel to drain and set aside to crumble.
In a large saucepan, cook onion in drippings and/or butter until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add stock/broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring until heated through but not boiling.
Nutrition
Serving:
3
g
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