½cuproasted red bell peppersliced into thin strips
2ouncesminced garlic
6ouncesbuttersoftened
¼cupwhite wine
½lemonjuiced, plus 1 wedge, for garnish
1-ouncefreshly shredded Parmesan cheese
1pinchparsley leavesminced
½teaspoonred pepper flakes
Instructions
Cook pasta in boiling water until al dente, about 8 minutes.
In a saute pan over medium heat, add the garlic, butter, and wine.
When the butter starts to bubble, add the shrimp and toss until they're coated. Cover the pan and allow the shrimp to steam for approximately 4-5 minutes, until the shrimp are no longer translucent and become pink.
Add lemon juice, and toss to coat. Place pasta in a serving bowl, and top with the shrimp mixture.
Garnish with Parmesan, parsley and crushed red pepper. Serve with a lemon wedge and toasted garlic bread.