Brown the butter. If you don't know how to brown butter, you'll find printable directions HERE.
FOR THE CRUST:
Stir the graham crackers, browned butter, and sugar together in a bowl. Press into a 9x13 pan lined with nonstick foil or parchment paper. Bake for 8 minutes and then cool while you make the filling.
FOR THE CHEESECAKE FILLING:
Beat cream cheese, eggs, sugar, and flour together with a hand or stand mixer until smooth and creamy. Stir in your candy pieces and spread the mixture over your cooled crust.
Bake for 30-35 minutes, or until the cheesecake has set up. Let cool completely.
FOR THE GLAZE:
Melt the chocolate and butter together over a double boiler, or carefully in the microwave. Stir until smooth, then stir in the corn syrup. Spread the glaze over the bars using a silicone spatula or offset frosting spatula. Chill for at least 3 hours, but preferably overnight.
Cut the dessert into slices with a sharp knife, then drizzle each bar with additional melted chocolate and top with a piece of Snickers, if desired.
This recipe for Snickers Cheesecake Bars with Brown Butter Crust was created by ItsYummi.com. https://www.itsyummi.com/snickers-cheesecake-bars/ is copyrighted and may not be used without prior consent in writing from the owner.