2.6ounces (1/3 cup) cane sugar, or low carb sweetener for low carb
1cupfrozen mixed berriesunthawed
Confectioner's sugar or Swerve for garnish (optional)
Instructions
Heat oven to 400 degrees and line 12 muffins cups with paper liners. Lightly apply non-stick spray to papers to make muffin removal easier.
Place all of the ingredients except the fruit into a large mixing bowl. Stir until ingredients are barely incorporated, and then gently fold in the fruit.
Fill muffin cups about 2/3 full.
Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean or with a few crumbs.
Remove muffins from pan and allow them to cool slightly before serving.
If desired, dust tops of muffins with confectioner's sugar. (NOTE: If you dust the muffins while they're still warm, the sugar will be absorbed into the muffin. It's best to wait until muffins have cooled before dusting.)