This easy pizza soup recipe tastes just like a sausage and pepperoni pizza! It's easy to personalize to your tastes and is made easily in a crock pot or Instant Pot.
2cupsfrozen onions and peppers blend (I use fajitas blend)
4ouncesHormel mini pepperoni (reserve a few pieces to use as garnish
4ouncesshredded Parmesan cheese
4ouncesshredded mozzarella cheese
Instructions
Place Italian sausage (still in the casings) in the bottom of a 6-quart slow cooker.
Add all ingredients except Parmesan and mozzarella cheeses. Stir to combine all ingredients. Place lid on slow cooker and cook on low for 8 hours or high for 4-5 hours.
Use tongs to carefully remove Italian sausages from the slow cooker. Cut into bite sized pieces and return to the slow cooker.
Stir in Parmesan cheese. Ladle hot soup into bread bowls or soup bowls and top with shredded mozzarella cheese and pepperoni before serving.