3Tablespoonscold water mixed with 1.5 Tablespoons corn starch
2scallions (green tops only)thinly sliced
White or black sesame seeds (optional)
2cupscooked white rice
Cut flank steak across the grain into bite sized strips
Place meat and cornstarch into a gallon sized plastic bag. Seal well and shake to coat the meat.
Add all sauce ingredients to a medium saucepan. Stir to combine and place over medium heat. Cook until sauce is thickened, about 4-5 minutes. Meanwhile, stir fry the beef.
Place oil into a wok, stir fry pan, or saute pan. Place over medium high heat. When oil starts to shimmer, add beef. Cook, stirring often, until meat is cooked to your liking (about 3-4 minutes for rare, 4-5 minutes for medium, and 6-7 minutes for well done)
After meat is cooked, add about half of the sauce and stir to coat.
Top with sliced scallions and sesame seeds, if desired. Serve over cooked rice. Enjoy!
Serving Sizes: For the purposes of nutritional information, 1 serving = 3 ounces of cooked beef and 1/2 cup cooked rice.You will have more sauce than you need. You can either double the recipe to serve more people, or freeze the leftover sauce for another time.
This recipe for Copycat PF Chang's Mongolian Beef was created by ItsYummi.com. https://www.itsyummi.com/pf-changs-recipes-copycat-mongolian-beef/ is copyrighted and may not be used without prior consent in writing from the owner.