8ouncesplain cream cheesesoftened (regular, light, or low fat)
1/2cupcreamy peanut butter
3/4cupgraham cracker crumbs (about 8 squares)
Add cream cheese, peanut butter, and sugar to a medium size mixing bowl. Use a silicone spatula or wooden spoon to stir until well combined. (You could also use an electric mixer.)
Roll into 1 Tablespoon sized balls (about the diameter of a quarter) and place in a single layer onto a parchment paper lined sheet pan. Place pan into refrigerator for 20 minutes, or freezer for 10 minutes.
While truffles are chilling, crush graham crackers. Combine graham cracker crumbs and cinnamon in a small bowl. Once truffles are chilled, roll in crumb mixture to even coat them. Serve immediately or place back into refrigerator or freezer until ready to serve.