one medium to large head of cauliflowerouter leaves removed and cut into florets
8ouncescherry or grape tomatoeswashed and cut into halves
12ouncescooked cannellini beansrinsed and drained
3bay leaves
4ounces(1/2 liquid cup) water
2ounces(1/4 liquid cup) grapeseed or extra virigin olive oil
1tablespoonlemon juice
1.5tablespoonsground turmeric
½teaspoonground sweet paprika
¼teaspoonground cumin
salt and pepper to taste
optional: raisins or dried cherries - if you like a bit of sweetness these are wonderful added to this dish after cooking.
Instructions
Preheat oven to 325?F /170?C. Place all the vegetables and bay leaves into a large mixing bowl.
Mix the water, oil, lemon juice, turmeric, paprika, cumin, salt and pepper together and pour over the vegetables. Mix to combine ensuring they are evenly coated in the liquid.
Place in oven and roast for 60-75 minutes, or until cauliflower is golden and caramelized. If you prefer your vegetables more moist, reduce cooking time to 50-60 minutes.