1cupvegan mini marshmallowsor regular mini marshmallows
Heat oven to 375 degrees F. Grease the inside of an 11 x 7-inch baking dish with non stick cooking spray.
Place potatoes into a large mixing bowl. Add sugar, butter, salt, cinnamon, and vanilla extract; Mash mixture with a potato masher.
Stir in 1/4 cup of pecans.
Spread potato mixture into an even layer in the prepared baking dish. Sprinkle remaining 1/4 cup of pecans over the mixture, then top with marshmallows.
Bake at 375 F. for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve while warm.
If covered well and refrigerated, leftovers will stay good for up to 5 days. Reheat in a dish covered with aluminum foil in oven at 350 degrees F. for 15-20 minutes, or microwave uncovered for 2-3 minutes.
This recipe for Canned Sweet Potato Casserole with Marshmallows was created by ItsYummi.com. https://www.itsyummi.com/southern-sweet-potato-casserole/ is copyrighted and may not be used without prior consent in writing from the owner.