18small squares of milk chocolate (I used 2 Hershey bars)
Instructions
Heat oven to 350 degrees F. Place liners into 18 wells of a cupcake pan.
Prepare cupcake batter according to directions and fill liners 3/4 way full.
Sprinkle cooked & crumbled bacon over each cupcake; place pan into oven and bake according to the directions of your recipe. Remove pan from oven and transfer to a wire cooling rack.
After cupcakes have cooled, apply a thin layer of marshmallow creme (or frosting) to the top of each cupcake. Sprinkle with a pinch of graham cracker crumbs and a few pieces of chopped bacon.
Use a kitchen torch or oven broiler to toast the marshmallow, then insert a piece of chocolate into the frosting of each cupcake, for garnish.
Notes
If you're not using my chocolate cupcake recipe, be sure to add 1/4 liquid cup of brewed coffee or 1 teaspoon of instant coffee granules to your recipe. Substitute the brewed coffee for water or another liquid that's called for in your recipe.