These fluffy biscuits are seasoned with special ranch seasonings and stuffed with cheddar cheese for a savory biscuit that'll be the one your family asks for over and over again!
1.5cupsconvenience baking mixplus extra for dusting work surface for rolling biscuits.
¼cupranch salad dressing (I used Kraft low-fat)
½teaspoondry ranch seasoning mix
2ouncesalmond milk (regular milk can also be used)plus more for brushing tops of biscuits
⅓cupcheddar cheeseshredded (I used Kraft)
Instructions
Heat oven to 450 degrees Farenheit
Dust a large work surface lightly with a couple tablespoons of dry baking mix or all-purpose flour.
In a large mixing bowl, add baking mix, salad dressing, dry ranch seasoning, and milk. Use a wooden spoon or silicone spatula to stir, just until combined (mixture will be wet and shaggy).
Turn out dough onto floured work surface and knead 2-3 times; use hands to flatten gently into a circle. Add cheddar cheese; Fold and knead 3-4 more times to incorporate the cheese into the dough. Use hands or a rolling pin to shape dough into a circle, approximately 1/2 inch thick.
Use a 2 inch biscuit cutter to cut out 5-6 biscuits (re-roll dough once, if necessary) and space them at least 1 inch apart on an ungreased jelly roll pan or cookie sheet.
Use a pastry brush to apply a thin layer of milk onto the tops of the biscuits.
Bake for 8-10 minutes, or until biscuit tops are golden brown.
Serve warm with butter, or cool and use instead of bread for a sandwich. Enjoy!