This patriotic quinoa salad will be the hit of your Memorial Day or Independence Day party. Fresh berries and quinoa are tossed in citrus vinaigrette. Yum!
Cook quinoa according to package directions. Transfer to a large mixing bowl.
To the bowl, add blueberries and diced strawberries; set bowl aside.
To a small bowl or a blender, add oil, vinegar, orange and lime juice, honey, and mustard. Whisk or blend until combined. Pour over quinoa and vegetables and use a spoon or salad tongs to toss,
For tastiest results, cover bowl with plastic wrap and chill for at least 30 minutes before serving to allow flavors to meld together.