This Meyer lemon mug cake recipe from ItsYummi.com is low carb, gluten-free, and takes less than 5 minutes to prepare. A quick, easy, delicious dessert!
2Tablespoonserythritol(or granular sugar works as well if not low carb)
Zest and juice of one Meyer lemondivided
1teaspoonbaking powder
Pinch of salt
2Tablespoonsbuttermelted
1large egglightly beaten
Lightly sweetened whipped cream
fresh mint (optionalfor garnish)
fresh berries (optionalfor garnish)
Instructions
In a medium bowl, whisk almond flour, sugar substitute, lemon zest, baking powder and salt.
Add lemon juice, melted butter and egg, and stir until well combined.
Divide mixture between two microwave-safe mugs and microwave each separately for 1 minute and 20 seconds (if your microwave is stronger than 1000 watts, reduce time by 15 seconds).
Remove from microwave, top with whipped cream, fresh berries, and mint.