1/2cupcaramel sauce ( use my recipe or store bought)
Thaw pastry sheets at room temperature for about 15-20 minutes to soften
Line 2 baking sheets (9 x 11 inches each) with parchment paper or a silicone baking mat
Heat oven to 400 degrees F.
Using a sharp knife or pizza cutter, slice each pastry sheet to form 12 even squares (you'll have 24 squares total)
In a small bowl, lightly beat together egg and water. Use a pastry brush to brush egg wash over the tops of each pastry square. Bake in 400 degree oven for 15-18 minutes, or until squares are golden browned and puffed. Remove from oven and transfer to a wire rack to cool.
In a medium bowl, mix cranberry sauce, cinnamon, and brown sugar. Stir to combine.
After squares have cooled, spread a layer of cranberry sauce on top of one pastry square, then add a layer of whipped cream. Place a pastry square on top of the whipped cream and repeat with another layer of cranberries and whipped cream. Top with one more pastry square and drizzle with caramel sauce. Repeat with remaining pastry squares. Eat and enjoy!
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