1can prepared (not condensed) hearty tomato soup (I used Progresso)
3cupschicken stock or broth
8ounces(about 16 pieces) cheese tortellini
4ouncesgrilled chickendiced
7ouncesbaby kale
Instructions
Heat oil in a large soup pot over medium heat. Add onion, celery, and carrot and saute for 2-3 minutes, until vegetables are softened. Add garlic, salt, and red pepper flakes and cook an additional one minute, stirring to prevent garlic from burning.
Increase heat to medium high and add tomatoes, tomato soup, and chicken stock; Bring to a slow rolling boil, then add tortellini. Cook for 9 minutes, then add chicken and kale. Cook for another 3 minutes, or until kale has wilted and chicken is warmed through.