Crisply steamed green beans are combined with bacon and onions, then tossed with a mayo vinaigrette dressing.
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
1poundfresh green beans
2tablespoonsfinely diced onion
2tablespoonswhite sugar (sugar alternatives or honey may be substituted)
2tablespoonsapple cider vinegar
1/4cupmayonnaise (plain yogurt may be substituted)
Use kitchen shears or a knife to cut the bacon into pieces, about 1/2 inch wide. Place bacon into a frying pan and cook over medium heat, stirring occasionally until crispy, but not burned. Leave bacon grease in the pan and remove bacon from pan; drain on paper toweling.
While bacon is cooking, steam cook the green beans for 3 minutes, leaving them crisp and slightly crunchy.
Add onion to pan and cook over medium heat, just until softened, 1-2 minutes. Stir in sugar, vinegar, and mayo, then add green beans and bacon and stir to combine. Make sure to coat all of the beans with dressing.