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Maple Bacon Doughnuts and a Secret Subject Swap
Mini-sized baked cupcakes, infused with pure maple syrup, then topped with maple drizzle and pieces of bacon. The perfect breakfast treat!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
3
Calories
1705
kcal
Ingredients
1x
2x
3x
12.6
ounces
(3 cups) all-purpose or cake flour
3.8
ounces
(1/2 cup) granulated sugar
3.8
ounces
(1/2 cup) brown sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
1
cup
buttermilk
3
eggs
beaten
4
ounces
(1 stick) salted butter
melted and cooled
3
tablespoons
pure maple syrup
1
teaspoon
maple or vanilla extract
Glaze
1- ½
cups
confectioner's (powdered) sugar
4
ounces
(1/2 liquid cup) pure maple syrup
½
teaspoon
maple or vanilla extract
6
slices
bacon
crisply cooked & crumbled
Instructions
Preheat oven to 375 degrees F. Lightly spray wells of a mini doughnut pan with cooking spray; set aside.
In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
In a medium bowl, whisk together buttermilk, eggs, melted butter, maple syrup, and maple extract until foamy.
Pour wet ingredients into dry ingredients and stir with a wooden spoon until completely combined.
Carefully fill wells of doughnut pans about half full with batter.
Bake 8 - 10 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and cool in pans for 5 minutes before inverting onto wire racks to cool completely.
For the glaze
Whisk together powdered sugar, maple syrup, and maple extract.
Dip tops of each doughnut into glaze; lift, allowing excess glaze to drip off.
While glaze is still wet, sprinkle with crumbled bacon.
Notes
Slightly adapted from
Jo and Sue
Nutrition
Calories:
1705
kcal
Carbohydrates:
269
g
Protein:
26
g
Fat:
60
g
Saturated Fat:
29
g
Cholesterol:
283
mg
Sodium:
1526
mg
Fiber:
2
g
Sugar:
170
g
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@itsyummi
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#itsyummirecipe
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