1/3cuppacked Splenda Brown Sugar blend (or 1 cup light brown sugar)
2 1/2cupsrolled old-fashioned oats (not instant or quick cooking)
1Tablespoongolden flax seeds
1 1/2cupsdried cranberries or raisins
Combine flour, baking soda, cinnamon and salt in small bowl; set aside.
In large mixing bowl with a hand or stand mixer with a paddle attachment, beat butter, granulated sugar substitute, and brown sugar on medium speed until creamy. Mix in egg, vanilla extract, and applesauce until combined.
Turn speed to low and gradually beat in flour mixture. Stir in oats, flax seeds, and cranberries by hand with a wooden spoon.
Use a 2-tablespoon size cookie scoop to drop dough about 1-inch apart on parchment lined cookie sheets.
Bake for 8-9 minutes or until tops are set and golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
This recipe for Healthy Cranberry Oatmeal Breakfast Cookies was created by ItsYummi.com. https://www.itsyummi.com/healthy-cranberry-oatmeal-breakfast-cookies/ is copyrighted and may not be used without prior consent in writing from the owner.