1cupchocolate covered pomegranate arils (I found mine at Sams Club)
Instructions
Heat oven to 350 degrees.
BROWN THE BUTTER
Melt butter in a medium saucepan over medium heat. Watch carefully, swirling pan every few minutes. When brown specks gather in the bottom of the pan and it's smelling nutty, swirl briefly 2-3 times and remove from heat. Transfer butter to heatproof bowl and set aside to cool.
FOR THE BARS
In large mixing bowl, whisk eggs and sugars together. Add vanilla extract and slowly pour in browned butter. Whisk to combine.
Mix in flour, oats, salt, baking powder, cinnamon and nutmeg. Use a wooden spoon to combine, assuring that all flour is incorporated.
Fold in white chocolate chips and chocolate covered pomegranate seeds.