3ounces(1/3 cup) Tropical Maine Maple Passion Fruit Syrup (or pure maple syrup)
½cupchopped or sliced almonds
Instructions
Place sugar, butter, and yogurt into a heavy-based sauce pan over low heat. Stir until sugar has completely dissolved, about 4-5 minutes.
Boil without stirring until the mixture reaches 239.0ºF or soft ball stage has been reached. Remove from heat and let mixture sit for 4-5 minutes.
Transfer mixture to a heat proof mixing bowl and beat with a hand or stand mixer until mixture is thick and creamy, about 3 minutes. Stir in almonds and spread mixture into a greased 8" x 8" pan.
While still warm, but firm, cut into squares. Leave until completely set before removing from pan.