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Banana Nut Cookie Butter Muffins
These cookie butter muffins taste like peanut butter gingerbread. They're a little bite of heaven.
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Prep Time
6
minutes
mins
Cook Time
35
minutes
mins
Total Time
41
minutes
mins
Servings
6
Calories
633
kcal
Ingredients
1x
2x
3x
¾
cup
sugar
½
cup
vegetable oil
½
cup
cookie butter
3
overripe bananas
mashed
2
eggs
½
cup
milk
½
teaspoon
caramel flavoring
½
teaspoon
vanilla extract
1
teaspoon
baking soda
1
teaspoon
baking powder
¼
teaspoon
salt
2
cups
sifted all-purpose flour
¾
cup
chopped walnuts (optional)
Instructions
Preheat oven to 350°. Prepare Pampered Chef© Individual Serving Stone (or 2 standard sized loaf pans) by using a Silicone Basting Brush to coat the wells with melted butter.
In 3-cup Silicone Prep Bowl, whisk together oil, cookie butter and sugar.
Add the mashed bananas, eggs, milk, baking powder and baking soda. Whisk well to combine.
Mix in flour and walnuts until just combined. Try not to over mix!
Fill each well 3/4 full with batter.
Bake for 35-40 minutes, until toothpick inserted comes out clean.
Nutrition
Calories:
633
kcal
Carbohydrates:
71
g
Protein:
8
g
Fat:
36
g
Saturated Fat:
12
g
Cholesterol:
96
mg
Sodium:
400
mg
Fiber:
3
g
Sugar:
33
g
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