10medium (about 2 1/4 in. diameter) sized red skinned potatoesunpeeled
2TablespoonsLand O' Lakes® Butter with Canola Oilmelted
1teaspooncrushed red chili flakes
4ouncespart-skim mozzarella cheeseshredded
2ouncesfreshly grated Parmesan cheese
2green onions (scallions)cleaned, trimmed, and green ends thinly sliced
Cut potatoes in half crosswise. Carefully scoop out a 1/2-inch deep well from the center of each potato half (such as Pampered Chef item #1176 "Core & More")
Arrange potato halves, well side up, into a microwave safe pan (such as PC item #1342 "Small Ridged Baker")
Using a pastry brush, apply the melted to the tops of the potato halves and sprinkle with the sea salt, chili flakes and lemongrass.
Cover potatoes with parchment paper or microwaveable safe paper toweling. Microwave on high power for 8-10 minutes or until potatoes are tender.
While potatoes are baking, shred and grate the cheeses (I used PC item #1277 "Rotary Grater")
In a Small Batter Bowl (PC item #2233) combine cheeses, bacon, remaining tablespoon of salt, mayonnaise, and sour cream.
Remove dish from microwave when potatoes are tender and use a small scoop or spoon to scoop cheese evenly into potato halves. Microwave, uncovered, on HIGH power for 2 minutes, or until cheese mixture is melted.
Remove pan from microwave and sprinkle with thinly sliced scallions
Recipe adapted from "Twice-Baked Potato Bites" as written in The Pampered Chef product #1962; "Season's Best" recipe collection (Spring/Summer 2013)
This recipe for Twice Baked Potato Bites was created by ItsYummi.com. https://www.itsyummi.com/twice-baked-potato-bites-giveaway/ is copyrighted and may not be used without prior consent in writing from the owner.