1jalapeñoSerrano, or Habanero pepper, seeded and minced
1/4cupfresh basil leavesfinely chopped
Kosher salt and freshly-ground black pepper to taste
Combine all ingredients except salt, pepper, and basil together in a non-reactive bowl and refrigerate 2 hours, stirring occasionally to allow the flavors to combine. Season to taste with sea salt and freshly ground black pepper. Top with basil and keep chilled until ready to serve.