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Caramel Apple Crisp with Raisins
Tart apples, creamy, sweet caramel, and dried fruit are surrounded by a delicious oat crumble crust. This is a comfort food dessert that's perfect for unexpected company!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Calories
352
kcal
Ingredients
1x
2x
3x
1
cup
(7.5 oz) packed brown sugar
1 ¾
cups
(7.4 oz) all-purpose flour
1
cup
rolled oats
or quick-cooking oats
1
teaspoon
salt
½
teaspoon
baking soda
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
½
cup
chopped walnuts
or pecans (optional)
FILLING
½
cup
raisins
Craisins, or dried cherries
3
cups
peeled & chopped apples
dusted with 3 Tablespoons of flour OR 21oz of apple pie filling.
11
oz
caramels
3
tablespoons
butter
Instructions
In a bowl, cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 1/2 cups of the mixture.
Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
Top with the reserved oatmeal mixture.
Bake at 400° F (375° F convection oven) for 20-25 minutes or until lightly browned. Best served warm.
Nutrition
Serving:
1
g
Calories:
352
kcal
Carbohydrates:
66
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
2
g
Cholesterol:
9
mg
Sodium:
336
mg
Potassium:
228
mg
Fiber:
2
g
Sugar:
38
g
Vitamin A:
115
IU
Vitamin C:
1.9
mg
Calcium:
68
mg
Iron:
1.6
mg
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@itsyummi
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#itsyummirecipe
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