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Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a perfect weeknight dinner, packer with flavor and easy to whip up. Bonus, clean up is an absolute breeze.
5
from 1 vote
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Prep Time
35
minutes
mins
Cook Time
27
minutes
mins
Course
Dinner
Cuisine
Mexican, Tex-Mex
Servings
4
Calories
285
kcal
RECIPE VIDEO
Ingredients
1x
2x
3x
1
lb
boneless skinless chicken breasts
4
tbsp
lime juice
¼
cup
extra virgin olive oil
1
tbsp
chili powder
½
tsp
garlic powder
1
tsp
smoked paprika
1
tsp
salt
3
large
green bell pepper
1
whole
red onion
Instructions
In a large bowl combine lime juice, olive oil, chili powder, garlic powder, smoked paprika and salt.
Add in chicken and allow to marinate for 30 minutes.
Preheat oven to 375 degrees F
Add chicken, bell peppers and onion to baking sheet with sides.
Drizzle leftover marinade over chicken, bell peppers and onion. Toss to ensure everything is evenly coated with sauce.
Bake for 22-27 minutes. Or until veggies are tender and chicken is cooked through and internal temperature reaches 165 degrees F.
Drizzle with extra lime juice and fresh cilantro.
Serve in your favorite tortillas and desired toppings and enjoy!
Video
Nutrition
Serving:
1
serving
Calories:
285
kcal
Carbohydrates:
9
g
Protein:
26
g
Fat:
17
g
Saturated Fat:
3
g
Cholesterol:
73
mg
Sodium:
751
mg
Potassium:
703
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
1328
IU
Vitamin C:
105
mg
Calcium:
25
mg
Iron:
1
mg
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