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Homemade Barbecue Sauce
Homemade Barbecue Sauce is deliciously delightful and an easy way to add kick to your meals. Slather, dip, grill or bake your way to a fabulously flavorful dinner with this sauce.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Condiments
Cuisine
American, Barbecue
Servings
32
Tablespoons
Calories
56
kcal
Ingredients
1x
2x
3x
3
cups
organic ketchup
¾
cup
light or dark brown sugar
3
ounces
(1/3 liquid cup) cider vinegar
⅓
cup
Worcestershire sauce
3
Tablespoons
molasses
3
Tablespoons
lemon juice
3
Tablespoons
yellow mustard
1
Tablespoon
liquid smoke
¾
teaspoon
black pepper
1
teaspoon
smoked paprika
2
teaspoons
sea or Kosher salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
smoked chipotle powder
1
tablespoon
chili powder
Instructions
Place all ingredients into a medium sized saucepan over medium heat; stir to combine.
Bring contents to a simmer and cook until sauce thickens and becomes darker in color, about 10-15 minutes.
When refrigerated in a well covered container, the sauce will store well for up to 2 months.
Nutrition
Serving:
1
Tablespoon
Calories:
56
kcal
Carbohydrates:
13
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
401
mg
Potassium:
140
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
227
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
1
mg
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