Easy gluten-free breadsticks in just 8 ingredients and about 20 minutes. These breadsticks make for the ultimate sidekick to any warm soup or midday snack. With just a few simple tweaks, this recipe becomes vegan in a snap!
¾cupplain yogurt (I personally like full-fat yogurt but greek works too)
1eggor flaxseed egg
2Tablespoonsbutteror dairy-free
½teaspoongarlic powder
Instructions
Start by combining the flour, baking powder, salt, and italian seasoning in a large bowl with a whisk.
Add the yogurt and egg to the bowl and mix roughly with a rubber spatula.
Turn it out onto your countertop lightly floured and kneed it slightly. It will be sticky and a bit dry. Use wet hands to help mold it together into a loose rectangle shape. Roll into a rectangle about 1/2 inch thick. Cut into 8 semi-even strips.
Lay evenly spaced apart on an ungreased baking sheet. Bake at 375F for about 20 minutes. Meanwhile, melt butter and whisk in garlic powder. Use a pastry brush to coat the breadsticks.