It’s time for another Recipe Redux post, and this month, we’re cooking with tea, so I’m bringing you this recipe for green tea gnocchi with orange butter sauce!

There are a lot tea varieties that I could have chosen to cook with, but I had some leftover matcha from when I made Matcha White Chocolate Cookies a couple of months ago, so I decided to use it up with today’s recipe. When I was browsing Pinterest for ideas, I came across this recipe on Princess Tofu and the photos made me swoon and crave it in a major way. Her version has more of an autumn flair, so I decided to swap out a couple of ingredients to lighten it up for summer.