Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Strawberry-Apple Coleslaw {no mayo}
This healthier coleslaw has cabbage, strawberries, apples, dried cherries, and fresh mint, tossed with homemade strawberry-lime vinaigrette dressing.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
6
Calories
188
kcal
Ingredients
1x
2x
3x
For the slaw
1
head
green cabbage
shredded or sliced thin
2
medium-sized
apples
peeled, cored, and julienned
6
large
strawberries
sliced
½
cup
dried cherries
3
tablespoons
fresh mint
finely chopped
For the strawberry vinaigrette
½
pound
strawberries
stems removed
1
tablespoon
lime juice
or lemon juice
2
tablespoons
raw honey
2
tablespoons
apple cider vinegar
2
tablespoons
grapeseed oil
(or oil of your choice)
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
For the slaw:
Place all ingredients except for the fresh mint into a large serving bowl.
Prepare dressing (see instructions below) and pour over the slaw. Toss to combine. Sprinkle fresh mint over finished slaw and serve.
For the strawberry vinaigrette:
Place all vinaigrette ingredients into a blender. Blend for 1 minute, or until well combined.
Taste for sweetness. Add more honey if you want it sweeter.
Nutrition
Serving:
1
g
Calories:
188
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
5
g
Sodium:
128
mg
Potassium:
435
mg
Fiber:
7
g
Sugar:
25
g
Vitamin A:
645
IU
Vitamin C:
97.8
mg
Calcium:
90
mg
Iron:
1.3
mg
Tried this recipe?
Mention
@itsyummi
or tag
#itsyummirecipe
!