1-2teaspoonssnipped fresh dill or 1/2 teaspoon dried dill weed
1teaspoonlemon juice
½teaspoonminced garlic
¼teaspoonsalt
Assorted fresh vegetables
Instructions
In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, ¼ cup at a time, stirring and tasting as you go.
Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.
Notes
** Substitute light or low fat yogurt to cut the calories and fat in this recipe, but be aware that it will increase the carb count.