Fresh, handmade crab cakes are served over pasta with a white wine and garlic butter sauce. Just 5 ingredients and 25 minutes to a yummi, meatless dinner. Serves 6
Place crab cakes on a baking pan and cook in oven for 20-22 minutes, or until heated through.
While crab cakes are cooking, cook pasta to al dente per package instructions. When 10 minutes of cook time remains, prepare the scampi sauce.
Scampi sauce
Melt butter in a medium saute pan over medium heat. When butter has melted and foam has subsided, add garlic and saute for 2 minutes, or until garlic has softened and is aromatic.
Add white wine and turn to temperature to high, causing wine to boil. Allow to cook for about 30 seconds, until sauce has thickened slightly. Turn heat to low to keep warm while you drain the pasta and remove the crab cakes from the oven.
Toss drained pasta with scampi sauce, reserving a small amount for drizzling over the crab cakes, if desired. Serve cakes over pasta and garnish with lemon and parsley, if desired.