Cocoa cookies are stuffed with 2 kinds of chocolate and nuts to give you a fudgy, chewy, incredibly comforting cookie that you won't be able to resist!
Heat oven to 350? F. Line baking sheets with parchment paper or silicone baking mats.
In the bowl of an electric hand or stand mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips and nuts with a mixing spatula.
(This is seriously thick cookie dough!)
Use a large (4 tablespoon size) cookie scoop to portion the dough into 2 ounce portions onto the prepared baking sheets, a couple of inches apart. Flatten each piece slightly into a disc.
Bake 12-16 minutes, or until edges are browned and cookies have set in the middle, but are still partially under baked. (This will prevent them from being too dry)
Let cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.