Crisp, juicy Envy apples are sprinkled with cinnamon sugar, covered in a blanket of pastry dough, and baked up until golden brown. Serve them with your favorite ice cream. They're an awesome summer treat!
1box refrigerated pie dough or enough homemade for two 9-inch crusts
2Tablespoons(approximately) ground cinnamon sugar
3Tablespoonsunsalted buttermelted
2Tablespoons(approximately) organic sugar
Instructions
Heat oven to 375 degrees Farenheit (350 convection)
Slice apples through the core, from top to bottom. Use a melon baller or small spoon to scoop out the seeds, core, and most of the flesh, creating a well in each half of the apples. You want to keep some flesh, but remove enough to make room for the ice cream later!
Use a 3-inch biscuit or cookie cutter to cut 6 circles out of the pastry dough. (If you have leftover dough, sprinkle it with cinnamon sugar and bake it up to serve as garnish with your apples!
Sprinkle each apple half with some cinnamon sugar, then place the apples cut side down onto a rimmed baking sheet.
Use a pastry brush to apply a thin layer of melted butter onto each crust. Sprinkle with organic sugar and place into the heated oven.
Bake for 15-18 minutes or until pastry is golden brown. Remove pan from oven and allow apples to rest on pan for a minute before using a spatula to transfer them to plates for serving.
Fill with ice cream flavor of your choice. Would also be awesome filled with fruit compote or oatmeal for a brunch treat!