Spicy bratwurst is combined with sweet fruit salsa, black beans, tomatoes, and a bit of heat to create this quick and easy dinner. 5 cans + 15 minutes = "dinner's done"!
16oz(2 cups) fruit salsa (I use Renfro's Pineapple Habenero)
16oz(2 cups) black bean & corn salsa (I use Newman’s Own®)
12ozcan cooked black beanswell rinsed and drained
2chipotle peppers in adobe saucefinely chopped
1cupfrozen corn niblets
14oz(roughly 2 cups) diced Mexican style w/green pepper and onion or fire roasted tomatoes
8ozcranberry-apple preserves
Instructions
Melt butter in a large soup or stock pot. Add onions, peppers, and garlic and sauté until onions are translucent, about 3 minutes.
Add bratwurst and cook until it’s browned, about 8 minutes.
Add remaining ingredients and bring to a boil, then reduce heat and simmer for 5 minutes.
Garnish with blue corn chips, green onions, shredded cheese and/or sour cream.
Notes
SLOW COOKER VARIATION: If you really want to, this recipe can be made in a slow cooker. Just brown the ground bratwurst and place it into a slow cooker with all of the other ingredients. Set it to low for a couple of hours and BOOM... you have dinner waiting for you when you get home.