1poundJohnsonville Italian Sausage (about 6 links)
6hoagie rolls
1large Vidalia onionsliced thinly
1large green bell peppersliced into long, thin strips
½pintcherry tomatoeshalved
2tablespoonsextra virgin olive oil
Instructions
Heat oven to 400 degrees F.
Place onions, bell pepper, and tomatoes into the bottom of a 9" x 12" baking dish. Drizzle olive oil over the vegetables and toss to coat. Spread them evenly throughout baking dish.
Piece each sausage with a fork two times on both sides and nestle them evenly on top of vegetables. The holes will allow the sausage juices to escape, helping to provide flavor to the vegetables.
Bake in 400 degree oven for 20-25 minutes, or until no pink remains and internal temperature of sausage reaches 165 degrees.
Serve sausage in buns with roasted vegetables and condiments of your choice.