2ounces(1/4 liquid cup) vegetable oil (or other mild tasting oil)
1large egg
1teaspoonvanilla extract
2cupsall-purpose flour
3.75ounces(1/2 cup) granulated sugar
2teaspoonsbaking powder
½teaspoonsalt
1cupblueberriesfresh or frozen
Instructions
Heat oven to 350 degrees F.
Cream cheese filling
Using an electric hand mixer, beat the cream cheese, sugar, egg and vanilla in a small bowl until smooth; set aside.
Streusel topping
Combine the flour, sugar and cinnamon in a small bowl and cut in the butter until the mixture looks like coarse crumbs; set aside
Muffins
In a medium mixing bowl, whisk together the milk, oil, egg, vanilla, and sugar. In a separate bowl, sift together the flour, baking powder, and salt. Stir dry ingredients into the wet ingredients. Make sure that the flour is incorporated, but be careful not to over mix.
Place 1/4 cup muffin batter into each cup. Add 2 Tablespoons of the cream cheese filling. Place 4-5 blueberries over top of mixture and add streusel topping evenly over each muffin.
Bake for 23-25 minutes, let cool in pan for about 5 minutes, and serve slightly warm.