1cupvegetable shorteningor processed lard (found in the baking aisle of the grocery store)
Instructions
Combine all dry ingredients in a large bowl or the bowl of a food processor.
If using a food processor, pulse to combine dry ingredients, then add shortening and pulse until mixture resembles coarse meal. Otherwise, use a pastry cutter or your fingers to incorporate the shortening into the dry ingredients.
Store tightly covered in a pantry or the refrigerator. Can also be frozen.
Notes
What exactly is "coarse meal"? Crumbly, but clumpy. Does that make sense? You'll have little bits of butter that are the size of peas.