Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again.
Add all ingredients into slow cooker EXCEPT the uncooked white rice.
Stir everything together. Place lid on slow cooker and cook on high for 3-4 hours. The liquid should be boiling at this point.
Very quickly stir uncooked rice into slow cooker. Quickly cover with lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.
Serve hot with freshly chopped parsley and some hot sauce, if desired. Enjoy!