Buttermilk Biscuit Recipe brings a buttery, soft and flaky addition to your dinner table, just like grandma used to make. Time to fall in love with fluffy goodness.
4ozCOLD buttercut into 1/2 tablespoon sized pieces
1cupbuttermilk
3Tablespoonshoney
FOR HONEY BUTTER
4oz.(1 stick) unsalted butterroom temperature
2Tablespoonshoney
Instructions
Preheat oven to 450 degree.
In a large bowl, whisk all of the dry ingredients until combined.
Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. Try not to overwork the butter, keeping it as cold as possible.
Add buttermilk and honey and mix with a fork until dough forms a ball (it will be sticky)
Turn out the dough onto a lightly floured surface and knead 4-5 times, adding flour if needed to prevent sticking.
Roll out into a 9” diameter circle and cut out biscuits with a 2” biscuit cutter that’s been dipped into flour. Place onto a baking sheet that’s been lined with parchment paper.
Brush tops of biscuit with buttermilk to help with browning.
Bake for approximately 15 minutes, or until nicely browned on top.
FOR HONEY BUTTER
In a small bowl, combine the softened butter and the honey until smooth and creamy.