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Close-up of Baked Cheddar Bay Biscuits in wooden basket

Cheddar Bay Biscuits (Cheddar Herb Biscuits)

Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. They taste just Red Lobster Cheddar Bay Biscuits!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Bread, Side Dish
Cuisine American
Servings 12
Calories 326 kcal

Ingredients
 
 

  • 3 ½ Cups All-Purpose Flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 16 tbsp (1 cup) COLD unsalted butter cut into cubes
  • 1 cup shredded cheddar cheese
  • 2 scallions minced
  • 2 tbsp flat leaf parsley chopped (or 1 Tbl dried parsley)
  • 1 ½ cups buttermilk
  • Flour for dusting
  • Egg wash (1 beaten egg plus 1 tbsp. water) for brushing tops of biscuits

Instructions
 

  • Preheat conventional oven to 425 F (400 F if using convection oven)
  • Sift together flour, baking powder, baking soda, and salt into a food processor (or large bowl).
  • Add cubed COLD butter and pulse 7-8 times (or cut into flour with pastry blender)
  • Stir in cheese, green onions, and parsley. Add 1 cup of buttermilk slowly, adding remainder as necessary, until dough comes together into a nice ball. DON'T USE IT ALL IF YOU DON'T NEED IT!
    Cheddar Bay Biscuit Dough Ball on counter with rolling pin ready to be rolled out
  • Turn dough out onto lightly floured surface. Form ball and roll out to 3/4 inch thickness. Cut with 2.5 inch biscuit or cookie cutter. Brush tops with egg wash and bake for 12-15 minutes, or until browned.
    Cheddar Bay Biscuits rolled out dough with cut circles

Nutrition

Serving: 1biscuitCalories: 326kcalCarbohydrates: 29gProtein: 7gFat: 19gSaturated Fat: 12gCholesterol: 53mgSodium: 392mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 690IUVitamin C: 1.2mgCalcium: 151mgIron: 1.9mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca