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A closeup of homemade gluten-free italian breadsticks wrapped in a blue and white stripped cloth towel.

Gluten-Free Breadsticks

Easy gluten-free breadsticks in just 8 ingredients and about 20 minutes. These breadsticks make for the ultimate sidekick to any warm soup or midday snack. With just a few simple tweaks, this recipe becomes vegan in a snap!
5 from 1 vote
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Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8
Calories 78 kcal

Equipment

  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • baking sheet

Ingredients
  

  • 1-1/2 cups flour + more for rolling gluten-free
  • 2 teaspoons Italian seasoning
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup plain yogurt (I personally like full-fat yogurt but greek works too)
  • 1 egg or flaxseed egg
  • 2 Tablespoons butter or dairy-free
  • ½ teaspoon garlic powder

Instructions
 

  • Start by combining the flour, baking powder, salt, and italian seasoning in a large bowl with a whisk.
    Flour, salt, baking powder, and italian seasoning in a glass bowl with a whisk to the side.
  • Add the yogurt and egg to the bowl and mix roughly with a rubber spatula.
    Dry ingredients for breadsticks in a bowl with yogurt and an egg.
  • Turn it out onto your countertop lightly floured and kneed it slightly. It will be sticky and a bit dry. Use wet hands to help mold it together into a loose rectangle shape. Roll into a rectangle about 1/2 inch thick. Cut into 8 semi-even strips.
    8 rustic breadsticks pre baked on a baking sheet.
  • Lay evenly spaced apart on an ungreased baking sheet. Bake at 375F for about 20 minutes. Meanwhile, melt butter and whisk in garlic powder. Use a pastry brush to coat the breadsticks.
    Butter and garlic powder melted in a small bowl on a white and blue cloth towel, next to a small whisk.

Nutrition

Calories: 78kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 187mgPotassium: 111mgFiber: 0.5gSugar: 1gVitamin A: 148IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca