This 4 ingredient cheese and sausage pizza bake takes all of your favorite pizza toppings and bakes them on top of a flaky biscuit crust. Feel free to jazz it up by adding some diced veggies, extra meat, or more cheese.
Heat oven to 375 degrees F. Spray a 3-quart casserole dish or 13 x 9-inch glass baking dish with cooking spray.
Add baking mix and water to a medium mixing bowl and stir with a spoon to combine until a soft dough forms. Drop half of the dough by spoonfuls into the bottom of the baking dish and use your fingers to spread it out. NOTE: If you use a 13 x 9 dish, it may not cover the entire bottom. I used a 3-quart dish with a smaller bottom, so the crust covered the entire surface.
Ladle one cup of pizza sauce evenly over the dough, arrange half of the sausage over the sauce, and place half of the cheese evenly over the sausage. Repeat with the remaining dough, sauce, sausage, and cheese.
Bake for 25-30 minutes, or until golden brown. Cut into squares to serve.
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