6ouncesbaconcooked and crumbled. Reserve 1/3 of bacon for garnish
8ouncesfrozen chopped spinachthawed
8ouncesplain cream cheesesoftened
1cupshredded Monterey Jack cheeseor similar flavor
3ouncesshredded Parmesan cheese
3/4cupplain Greek yogurtor mayonnaise
1smallshallotpeeled and chopped finely
2teaspoonswhole grain mustard
Heat oven to 400 F.
Drain the thawed spinach in a colander. In a food processor or by hand, combine the cream cheese, garlic, and shallots. Add the shredded cheeses, mustard and spices. Mix in the spinach and finally 2/3 of the crumbled bacon
Pour mixture into a 1-quart casserole dish or 8×8 inch square baking dish.
Bake for 15-20 minutes, until browned and bubbling.
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